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Recipe-aware converter

Recipe Converter:
Paste a recipe, get it converted.

Every ingredient at once. Uses real densities, not guesses. Scale to any yield, in any unit.

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Free recipe unit converter

Convertly converts a full recipe in one paste. No more converting each ingredient one at a time. It handles cups, tablespoons, teaspoons, ounces, grams, millilitres, and more, and it scales servings up or down at the same time.

Why cup-to-gram conversion needs real density

A cup of flour and a cup of water do not weigh the same. Most converters treat every ingredient as if it were water, which throws off baking recipes. Convertly uses ingredient-specific density data from the USDA FoodData Central database, so 1 cup of flour converts to roughly 120g, not 240g. For a quick reference across common ingredients, see our full cups to grams conversion chart.

Common recipe conversions

  • 1 cup flour120g
  • 1 cup granulated sugar200g
  • 1 cup butter227g
  • 1 cup whole milk245ml
  • 1 tablespoon15ml
  • 1 teaspoon5ml
  • 1 oz28g
  • 350°F oven180°C

Baking at a different temperature? See the full oven temperature conversion chart.

Scale a recipe for more or fewer servings

Doubling a recipe, or cutting it down for two people instead of eight? Set your original and target serving counts and every ingredient, weights, volumes, and counts, scales together in one step. If you only need quantities scaled without unit conversion, try the standalone recipe scaling calculator.

FAQ

Common questions

Paste your recipe into the left panel, select grams from the Convert to dropdown, and every ingredient converts instantly. Convertly uses each ingredient's actual density rather than a fixed cup-to-gram ratio, so flour, sugar, and butter all come out correctly. Alternatively, you can reference to our full cups to grams conversion chart

Yes. Convertly converts in both directions. US volume units convert to metric weight, and metric quantities convert back to cups, tablespoons, and ounces. Pick whichever unit you need from the dropdown.

Yes. Set your original serving count and your target serving count in the Serves fields above the recipe panel. Every ingredient scales automatically in step with the conversion. You can convert units and scale servings in one step.

Yes, completely free. No account, no sign-up, no paywall. The tool runs entirely inside your browser so nothing you type is sent to any server.

Density values are sourced from the USDA FoodData Central database, which is the standard reference for food composition data in the US. Results are as accurate as the ingredient match. If Convertly recognises your ingredient, the conversion uses the correct density. If it does not recognise it, the line is flagged and kept in its original form so nothing is silently wrong.